Pound Saudi Coffee

Assouline's book Saudi Coffee was written by Maher Raed Al Nammary. A Saudi chef, hospitality professional and culinary educator, he aims to bridge cultures and foster understanding through the magic of food and art. Her passion for the world of food and drink stems from her belief that you can create deep and transcendent connections by sharing what you eat and what you drink.

Features :

• Silk hardcover
• Size: 25 x 33 x 5.8cm
• Weight: 2.2kg
• Written in English
• 216 pages
• More than 100 illustrations

Small +:

Coffee is a staple around the world, as a hot drink to start the day or as the perfect accompaniment to dessert. In Saudi Arabia, coffee is a symbol. A symbol of hospitality, a symbol of national pride and a symbol of ancestral traditions. Grown primarily in the southwest of the country, the coffee beans are carefully tended, harvested and roasted using methods unique to each region, resulting in a wide variety of flavors and aromas. Coffee serving methods in Saudi Arabia have a long history and must be faithfully adhered to to ensure a proper welcome to guests. Hospitality is an important tradition in the Kingdom and is always accompanied by a cup of coffee.
Saudi Coffee: The Culture of Hospitality examines the region's coffee, from seed to refreshment. Original photographs by Oliver Pilcher and illustrations by Rafael Alterio are complemented by images by Ibrahim Sarhan, Mohammed Albaijan and Dhafer Alshehri. Created in collaboration with the Ministry of Culture of the Kingdom of Saudi Arabia, this title is the latest in the Saudi Arabia series, inviting readers to discover the many wonders of this country.

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